by BoraxBill » Mon Dec 07, 2015 8:22 am
If it tastes good I'll most likely eat it. I may eventually regret it, but tasty food is hard to resist. I really don't understand the science behind all this genetic modification stuff, but I know the FDA is pretty strict about what they allow into the food supply. I'm not going to go so far as to say that I trust the government, but on this particular issue I feel reasonably confident that the FDA wouldn't allow this kind of genetic alteration if it were harmful or dangerous.